Gluten-free/gluten-free adaptable Archives - Page 4 of 93 - Pamela Salzman Skip to content

Parmesan Baked Tofu with Burst Cherry Tomatoes Recipe

Why you’ll love this parmesan baked tofu recipe it will be your new favorite way to make tofu;  super flavorful;  recipe comes together in no time; you can use the
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Grilled Blooming Onions Recipe

It’s summertime and I love having my friends over, BUT I do not have the time or the inclination to be cooking for days, especially when they’re over and I
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Roasted Salmon with Pineapple Salsa Recipe

It is salmon season and I am ready to party!  I scored a gorgeous piece of Copper River sockeye salmon and I knew just what I wanted to do with
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S’mores Ice Cream Cake Recipe

There is not one way to make this s’mores ice cream cake but you can look at it 2 ways: crust + ice cream + topping OR graham cracker component
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Chicken Kabobs with Green Goddess Tzatziki Recipe

It’s grilling season! Both the chicken recipe and the sauce recipe for these chicken kabobs are a hybrid of several recipes that I like, and not straight forward traditional Persian
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Quinoa and Jicama Salad with Avocado Dressing Recipe

When I first moved to California over 30 years ago, I was introduced to the avocado and my love affair has continued.  I had never eaten an avocado before, nor
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Baked Morning Glory Millet Porridge Recipe

One of the best muffins I have ever eaten is a Morning Glory Muffin which is traditionally studded with carrots, apples, raisins, coconut, pineapple and nuts. The batter is also
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Fish in Parchment with Fennel, Citrus and Olives Recipe

Some of the biggest challenges home cooks face are lack of time and accommodating different dietary preferences.  I am right there with you!  And this new fish in parchment recipe
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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