Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted to perfection. I taught this recipe in last year’s Thanksgiving class and made it for Thanksgiving at my home as well. I was looking at my notes from last year which said, “sooooo delicious! Everyone loved it. Make again next year.” Done!Continue reading
Natural Foods Cooking Instructor Pamela Salzman joined KTLA live to demonstrate a few tasty and delicious holiday hors d’oeuvres that are easy to make.
Gourmet living in the Golden State begins with the feel-good flavors behind those pantry doors.
Designer Jenni Kayne travels the body-as-a-temple route, seeking help with her diet. “Pamela Salzman is my food guru. She not only taught me how to cook but also why certain foods are better than others. Eating well definitely leads to living well.”
LA designer Jenni Kayne and nutrition guru Pamela Salzman invite ELLE to their popular lunch-hour how-to
class on nutritious home cooking.
Read about Pamela in the January 2011 issue of ELLE Magazine!
Pamela Salzman has turned her passion for food, nutrition and a healthy lifestyle into a business. Her popular, in-home cooking classes fill up as soon as the email goes out.
Read the full article: http://www.easyreadernews.com/cooking-books/
