If you haven’t tried collard greens as a wrap, this is my encouragement to do so!  Collard greens are softer and milder than kale or cabbage, but just as nutritious and make a perfect vessel for all sorts of fillings.  Whatever you would wrap in a tortilla or lavash, you can put in a collard leaf.  This is not really a recipe as much as a technique so you can increase or decrease the quantities accordingly.  I always love a spread, dressing, sauce or something juicy to go IN the wrap or be available for dipping.  See some suggestions below and you do you!Continue reading