I love coming up with a new twist on roasted chicken because it’s the perfect cozy dinner and I love serving it for holidays too.  This would be fabulous for Passover.  Honey and lemon are a natural pairing and I like adding thyme for an herby element. I have really come to favor cooking a spatchcocked (backbone removed) chicken (and turkey for that matter.)  It’s such an easy way to cook a whole chicken and it’s easier to carve. You can definitely use these bones for stock too.  The honey is not noticeable.  You can also use this flavor combo on bone-in, skin-on chicken pieces.

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