There aren’t enough apple desserts in the world for me!  I love apples and all the different varieties. You’ve seen me eat raw apple slices with flaky salt (don’t knock it til you try it!), sauteed apples on pancakes and oatmeal, roasted apples with yogurt or ice cream, and many different apple cakes, galettes, pies and tarts.  I love the first bite of an apple fritter but I usually can’t eat much more because they’re so sweet.  This cake gives all the vibes and flavors of an apple fritter but with much less sugar and no frying!Continue reading