I served this gratin at a dinner party and everyone went back for seconds and thirds and then asked me for the recipe.  That’s how I knew I needed to teach it in a cooking class, which I did last year!  It is heartier than creamed spinach or a spinach gratin and very flavorful. I love it for Thanksgiving because it tastes amazing with turkey and it’s so savory. The one thing I would say not to skip in this recipe is the garlic breadcrumbs.  Use GF bread if you like, but the breadcrumbs make the dish!

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