Before I start talking about pie, my Thanksgiving ebook is available and here to help you!  It’s a PDF with over 100 of my best Thanksgiving recipes, tips and tricks for $15.  No searching the website for hours.  Everything you need to know is in one printable book!

I am bringing back the slab pie!  This is a perfect way to enjoy pie for a crowd and also to serve in small portions. I basically double the crust for a 15 x 10 jelly roll pan and keep the filling the same as for a single 9- or 10-inch pie.  The result is a thinner pie, but it also allows you to enjoy smaller portions of a pie and cut into whatever size pieces you want.  I tried freezing this slab pie in advance and defrosting it in the fridge and it was GREAT!  For a little extra, you can drizzle with melted chocolate and refrigerate to firm up.Continue reading