This dip was something I made up on a recent IG live and I was not sure how it would turn out.  I knew it would be good enough to eat, but I was not prepared for how insanely delicious it was!!  I have made it several times since then and it is a new favorite.  Hatch chiles are in season right now and if you can find them, they are special.  Hatch chiles have a little heat, but they’re also kind of nutty and earthy. But when you roast them, they become almost sweet and smoky.  They are delicious and people buy cases of them right now, roast them, peel and seed them and freeze them to enjoy during the year.Continue reading