It is salmon season and I am ready to party!  I scored a gorgeous piece of Copper River sockeye salmon and I knew just what I wanted to do with it.  I love the combo of a flavorful spice rub and a fruit salsa.  This pineapple salsa is something I have paired with before in Kitchen Matters with chipotle shrimp tacos.  I saw Carolina Gelen score salmon in an instagram reel and I thought it was a clever way to really get the spices to adhere to more of the fish.  So good!Continue reading