One of the best muffins I have ever eaten is a Morning Glory Muffin which is traditionally studded with carrots, apples, raisins, coconut, pineapple and nuts. The batter is also laced with warm spices and is so flavorful.  Plus the crumb has such good texture and moistness (is that a word?). I transferred those flavors to a baked porridge similar to an oatmeal bake but I put a twist using millet instead.Continue reading