My family is Italian which means seafood for Christmas Eve!  I’m not sure where the tradition originated to serve “seven fishes” on Christmas Eve, but we generally serve more than that because our dinner is a potluck for about 110 people.  We eat linguine with clam sauce, stuffed clams, eel, bacala (salt cod), salmon, and a mixed seafood salad like this one.  This cold seafood salad is something I love to order at a restaurant as well because it has such a delicious mix of different seafoods and a bright tangy vinaigrette.Continue reading