There are few combinations that I love more than chocolate and hazelnut.  Let’s cut to the chase – Nutella is super delicious and I could eat it straight out of the tub, but it is super high in sugar with artificial flavors, palm oil, and emulsifiers. I actually find it too sweet now.  But I have found higher quality “Nutella” options and I can’t stop using them on everything!  This French toast casserole is just one winner that I am sharing with you!Continue reading