I get more requests for sheet pan meals than anything else!  I love them too.  I taught this one last year and I still make it regularly, varying the vegetables and even swapping in chicken or fish.  (See the bottom of the post for substitutions.) This recipe would be great for a weeknight, but also terrific for serving vegetarians, plant-based eaters, and omnivores who are happy to eat plant-based once in a while. Continue reading