This pasta recipe is the ultimate summer dish!  My entire family goes crazy for it.  I accidentally overcooked some zucchini once and saw that it turned a bit mushy, almost like a sauce and immediately thought it would be delicious over pasta. And it was!!  I taught this recipe in a class early last summer and received rave reviews from my students too! After I filmed the class, I saw a similar recipe on Smitten Kitchen for “zucchini butter spaghetti.”  It is a pure coincidence and I came up with this recipe on my own.  My recipe uses quite a bit more zucchini, less butter and cheese, and the addition of shallot and lemon which I think makes the dish! 

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