Little secret – I love using vegan mayo in salad dressings when I want a thick and creamy dressing. I am not a mayo fan otherwise, and I especially do not care for traditional egg-based mayonnaise. It’s too eggy tasting for me.  I’m not trying to yuck on your yum!  But I know a lot of people do not like using mayonnaise for a variety of reasons. Other swaps may include raw cashew butter + water, Greek yogurt, or aquafaba, the liquid leftover from cooking chickpeas.  I shared an aquafaba chocolate mousse recipe recently and now I want to share a totally different way to use this unique ingredient that you have probably thrown away a thousand times:  in salad dressing!Continue reading