I eat desserts like Key Lime Pie usually once a week when I go out to a restaurant or if I’m entertaining at home.  Key Lime Pie is one of my absolute favorite go-to spring/summer desserts and I have made it dozens and dozens of times for friends including my husband’s tiki birthday party last month.  Everyone always goes crazy for it and you know what? It is the EASIEST dessert ever.  The only hard part is juicing almost 2 pounds of Key Limes, but I will not tell anyone if you use regular limes.  Key limes are tiny and tart, but not quite as acidic as regular limes.  I’ll be honest, I have made this pie with both types of limes and I cannot tell the difference! Some people swear by bottled Key lime juice, but I have never been a fan of bottled citrus juice.  The big difference in this recipe is that I use Greek yogurt instead of egg yolks and I MUCH prefer this version.Continue reading