I have shared with you recipes for plant-based chocolate pudding made with tofu, avocados, and sweet potatoes (in Kitchen Matters.) If you know me, you know I love chocolate any which way.  According to Dr. Andrew Weil and many others, dark chocolate is a superfood.  So to combine one superfood with another is a true WIN-WIN!  My latest obsession is aquafaba chocolate mousse, a plant-based treat which uses canned chickpea liquid as the base.  Stay with me!Continue reading