I am going to come clean right away with respect to this cake.  I taught it in about 16 classes and have made it at my house for friends and family many times and made it twice at my mom’s house this summer and it’s always the biggest hit.  The day I made it for my website, the power went out in my neighborhood while the cake was in the oven.  I didn’t have enough ingredients to make another one.  And we were on a tight schedule with 15 other recipes to make and shoot that day.  I had no idea what to do.Continue reading