When I was a kid, I never thought Brussels sprouts would ever have “a moment.”  I only saw them in frozen, thawed and boiled form.  Awful. Mom, it wasn’t your fault. Everyone did the same thing.  Someone had the sense to roast them, fry them, or saute them and a Brussels sprouts went viral.  They appeared on every trendy restaurant menu and people were even ordering them to share as an appetizer!  I love a good comeback.  Or is this not even a comeback because no one liked them to begin with?  Hmmmm……Continue reading