To hasselback a potato (or anything for that matter) means to slice it in an accordian style so that the slices fan out resulting in crispy edges and soft interiors. You can stuff anything you want in between the slices or nothing at all, but the results are absolutely delish. I love sweet potatoes more than regular potatoes, so I knew a hasselbacked sweet potato would be my kind of recipe. I taught this in a class a couple years ago and everyone flipped for them. We all stood at the counter pulling apart layers of sweet potatoes with our fingers and forgetting that I had cooked other recipes!
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