I’m not sure why chili seems to be one of the most popular foods to serve on Super Bowl Sunday.  I suppose in most parts of the country it is very cold out (sending warm thoughts your way Chicago and neighboring cities/states!), so chili is a perfect cozy dish.  And the Super Bowl is a pretty long event, lending itself well to dishes that can stay on the stove or in the slow cooker for hours.  Plus, I think any kind of a DIY topping bar situation is great for a party.  I guess those are all great reasons!

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