I grew up with very limited exposure to flavor profiles outside of Italian food and “American” food, e.g. burgers and hot dogs.  I was very interested in learning more, but we didn’t eat out much and I didn’t have too many resources for recipes.  We had a lot of variety in pasta shapes and diversity in pasta sauces though!  I don’t know when I was exposed to Persian food, but I think it was well after I had moved to LA in my early 20’s.  It quickly became one of my favorite cuisines.  I just love the herbs, spices, the color and beauty of the dishes.  And I am crazy for rice!  Once, a Persian friend invited us over for dinner and she made at least two rice dishes, but with enough for 4 times as many people and so, so delicious.  I’ve always wanted someone to teach me how to make Persian food, and finally my prayers were answered.Continue reading