Many people tell me they have more time for cooking in the summer when the kids’ schedules are much lighter and office hours are reduced.  Great news!  I do cook pretty consistently all year, but I find in the summer I have a little extra time for breakfasts other than a smoothie bowl.  That’s probably why I teach a breakfast class every June.  This year, this salted chocolate granola recipe was on the menu and it was a HUGE hit!

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