I never could have predicted that cauliflower would become what it is today.  Who knew that it would surpass kale in popularity?  (Although 20 years ago, did you ever think kale would be a thing?)  I mean, there is nothing that cauliflower cannot do!  We can steam it, blanch it, roast it, grill, puree it like potatoes, rice it and that’s just the beginning.  We can turn it into a pizza crust, an alfredo sauce, pack it into smoothies, combine it (or not) with oats into oatmeal, form the basis of a great taco, and we can even make a “steak” with cauliflower.  Ok, maybe it’s not a real steak, but you get the picture.

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