Baking bread, real bread, can be a challenge.  There’s yeast and proofing and rising and time – lots of time.  It’s not super practical if you work out of the home with regular 9 to 5 hours.  Which is why I don’t make bread anymore.  I used to make challah and round peasant loaves and the occasional cinnamon-raisin bread.  In fact, I used to bake bread in high school and then in college.  (Another possible reason my college boyfriend married me.)

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