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Baking bread, real bread, can be a challenge. Â There’s yeast and proofing and rising and time – lots of time. Â It’s not super practical if you work out of the home with regular 9 to 5 hours. Â Which is why I don’t make bread anymore. Â I used to make challah and round peasant loaves and the occasional cinnamon-raisin bread. Â In fact, I used to bake bread in high school and then in college. Â (Another possible reason my college boyfriend married me.)