You might think I wake up every morning and pull together a magazine-worthy breakfast spread for my family, but that would not be the case.  Weekends I can make a little effort and I will gladly pull together a casserole or a frittata with a fruit salad.  But on weekday mornings, we eat a lot of oatmeal, scrambled eggs and toast, yogurt and granola, smoothies, loaded toast, and pancakes (because I make the batter the night before.)  But these no-bake breakfast bars have changed my life.

Continue reading