A crisp is one of my go-to desserts whenever I have friends over.  I’ve never met anyone who doesn’t thoroughly enjoy a bowl of drippy warm fruit with a sweet and buttery crunchy topping.  I have peach-blueberry and apricot-cherry on this site, but I mix and match fruit all the time.  I love that crisps are mostly fruit and I love using whatever fruit is in season.  They are super easy to make and can be prepped ahead in many ways.

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