I decided to teach a version of cauli-rice in my classes last month mainly because I have received a lot of emails and questions on Instagram about this phenomenon.  It’s partly my fault because I posted on Instagram riced cauliflower from Trader Joe’s a few times.  Some of the comments were, “I have some and I don’t know what to do with it.”  Or “I can never find this at Trader Joe’s.  It’s always out of stock!”  Which is usually followed by tales of people hoarding cases of cauliflower rice.  Or stores in different parts of the country limiting quantities of how much people can buy.  I mean, seriously?  It’s cauliflower!  Pulsed in a food processor!  Huh.

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