Watermelon and Tomato Salad with Feta and Mint
Servings: 4 -6
Ingredients
- ¼ of a large watermelon cut into large chunks
- 3 medium tomatoes such as heirlooms, cut into wedges
- 4-6 ounces of sheep or goat's milk feta cheese diced or crumbled (or less cheese if you prefer)
- handful of mint leaves sliced
- juice of 1 lime
- unrefined cold-pressed extra-virgin olive oil for drizzling
- raw honey for drizzling optional but delicious!
- sea salt to taste flaky sea salt is great to finish the salad if you have it
Instructions
- Place the watermelon and tomatoes on a platter. Scatter the cheese and mint on top.
- Drizzle with lime juice and a little olive oil. Place a fork in a jar of honey and drizzle the honey all over the melon, tomatoes and feta.
- Season with salt just before serving.
Notes
Cooked beets are a nice addition or substitution for the tomatoes. Fresh or grilled peaches can be subbed for the watermelon.
My favorite vegan feta is Violife.
My favorite vegan feta is Violife.