Sweet Noodle Kugel
Servings: 8 -12
Ingredients
- ½ cup 1 stick unsalted butter, melted + more for greasing baking dish
- 8 ounces cream cheese softened
- ¾ cup cane sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 2 cups plain unsweetened milk
- 8 ounces wide egg noodles cooked and drained
- optional: 1 handful golden raisins I don't use.
- ½ cup crushed cornflakes
- optional: dusting of cinnamon and sugar I don't use.
Instructions
- Grease a 13 x 9-inch baking dish with butter.
- In a large bowl, combine the melted butter and cream cheese together. Add sugar, vanilla, eggs, and milk, and whisk until smooth. Add noodles (and optional raisins) and stir to combine.
- Pour into prepared baking dish, cover and refrigerate all day or overnight.
- When ready to bake, preheat the oven to 350 F degrees. Uncover kugel and sprinkle with cornflake crumbs (and optional cinnamon-sugar.) Bake for 1 hour and 15 minutes, until golden and set.