Sweet and Spicy Glazed Sweet Potatoes
Servings: 6
Ingredients
- 4 Tablespoons unrefined virgin coconut oil melted
- 3 Tablespoons pure maple syrup Grade A or Grade B or a neutral-flavored honey
- ¼ cup fresh orange juice
- 2 teaspoons Sriracha or your favorite hot sauce or reduce for less heat
- ¾ teaspoon sea salt
- freshly ground black pepper to taste
- 2-2 ¼ pounds sweet potatoes about 3 medium, scrubbed clean and cut into wedges
Instructions
- Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper.
- Whisk all ingredients except potatoes in a large bowl. Add in sweet potato wedges and toss to coat.
- Arrange sweet potatoes on the 2 baking sheets and drizzle with any remaining mixture in bowl. Roast for 35 minutes, or until tender and slightly caramelized.