Strawberry-Banana Frozen Yogurt Bark
Servings: 6
Ingredients
- 1 ½ cups unsweetened whole milk Greek yogurt
- 3 Tablespoons pure Grade A maple syrup
- ¾ teaspoon pure vanilla extract
- pinch sea salt optional
- ¼ cup strawberry preserves preferably no sugar added (or any flavor) - Trader Joe's has an organic one with no added sugar
- 1-2 ripe bananas diced or other soft fruit like figs or cherries
- optional:
- ½ cup good quality chocolate chips dark or semisweet
- ½ Tablespoon unrefined virgin coconut oil
Instructions
- Line a rimmed baking sheet with parchment paper.
- Combine yogurt, syrup, vanilla, and salt in a medium mixing bowl and stir until well combined. Stir in strawberry reserves and diced banana.
- Pour mixture onto prepared baking sheet and spread it into a ½”-thick rectangle or oval. Freeze until firm, about 2 hours. Optional (you can do this before you freeze the yogurt or after is is frozen): melt the chocolate and coconut oil in a heat-proof bowl set over a pot of simmering water. Drizzle the melted chocolate over the yogurt with a spoon. After the chocolate has hardened (this should happen immediately), break into pieces and store in a covered container in the freezer. The bark should stay good in the freezer for up to 2 weeks.