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5 from 1 vote

Roasted Cabbage Wedges

Servings: 4 -6
Author: Pamela

Ingredients

  • 1 head of green cabbage cut through the core into 1-inch thick rounds
  • 2-3 Tablespoons melted unrefined virgin coconut oil or olive oil
  • sea salt and freshly ground black pepper to taste
  • Dressing: cabbage is perfectly delicious without the dressing
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • a pinch of sea salt and freshly ground black pepper
  • 3 Tablespoons of finely chopped fresh chives
  • 2 Tablespoons unrefined cold-pressed extra-virgin olive oil

Instructions

  • Preheat oven to 400 degrees.  Line a rimmed baking sheet with unbleached parchment paper.
  • Brush the cut side of each cabbage round with oil and place in one layer on the prepared sheet.  Sprinkle with salt and pepper to taste.
  • Roast cabbage, about 40-45 minutes, flipping over after 20 minutes.  Cabbage should be tender and lightly golden around the edges.
  • Whisk dressing ingredients together in a medium bowl.  Drizzle cabbage with dressing if desired.