Overnight Steel Cut Oatmeal
Servings: 4 *
Ingredients
- 4 cups water
- 1 cup steel cut oats
- 1/4 teaspoon sea salt
- optional: additional drizzle of milk such as almond milk or raw milk
Instructions
- Bring water to a boil in a medium saucepan. Add oats and salt. Cook for 1 minute. Remove from heat and cover. Let stand overnight.
- The next morning, reheat over medium heat, stirring in some milk (I usually use about 1/4 -1/3 cup) if desired for extra creaminess.
Notes
*To make 6 servings, increase water to 6 cups and oats to 1 ½ cups.