Overnight Refrigerator Oat and Chia Porridge
Ingredients
- 2 Tablespoons chia seeds I like Barleans
- 1 cup rolled oats look for certified gluten-free oats to make this a gluten-free recipe
- 2 cups almond milk preferably homemade, or milk of choice
- sweetener of choice to taste if desired
Instructions
- Place chia seeds and oats in a 4-cup container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds.
- Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
- This will last as long as your almond milk, meaning if you use homemade almond milk, this porridge will only stay fresh a few days.
Notes
I usually use date-sweetened almond milk and no other sweetener, or unsweetened almond milk and a couple drops of stevia.