*If using unsalted stock or water, use 1 teaspoon salt in step 1 and 1 ½ teaspoons salt in step 3.
If you don't eat chicken, swap a pound (or so) of COOKED chickpeas or white beans. Start the recipe with sauteing the onion and add the spices with the garlic. Add the beans with the rice. Same cook time.
If you need more chicken, multiply chicken and spices times 1.5. Same cook time.
Do not use a skillet that is too large or the rice will not cook properly.
I have found that some white rice brands take longer to cook - like Whole Foods. You may need to cook for an extra five minutes and allow to sit off the heat COVERED until the tenderness is perfect. Trader Joe's organic white basmati rice is my preferred rice. You can also use quinoa. Reduce water by a little.