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Kale Chips

Author: Pamela

Ingredients

  • 1 bunch kale of your choice I used Dinosaur kale here because that's what I had.
  • unrefined olive oil
  • fine grain sea salt

Instructions

  • Preheat oven to 350 degrees.
  • Wash kale and strip leaves off of stems. Discard stems. Dry kale really well and tear into large pieces.
  • Place kale leaves in a large bowl and drizzle with just enough oil to coat the leaves lightly.
  • Arrange kale leaves in one layer on a baking sheet. Feel free to line the baking sheet with unbleached parchment paper if it's aluminum. Sprinkle leaves with sea salt.
  • Bake for 12 minutes, turning halfway. They should be dry and crispy. The leaves change to an olive-y green color, sometimes even a little yellow, but they should not be brown or burned.