Iced Blended Mocha

Author: Pamela

2 big handfuls of ice
2 Tablespoons carob powder or unsweetened cocoa powder we tried both and they were equally good
2 teaspoons decaffeinated instant coffee granules or grain-based coffee substitute such as Pero (again, we tried both and they were equally good)
16 pecan halves or 1/4 cup pecan pieces
6 pitted dates
1 - 1 1/2 cups unsweetened almond milk

Put everything in a blender and process until smooth. Taste before serving. You may prefer more ice than I did. Also, I would use 1 cup of almond milk for a more intense mocha flavor or 1 1/2 cups to keep it light. You can serve this over ice, if you like.