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5 from 4 votes

Grain-Free Peanut Butter-Banana Snacking Cake Recipe

Servings: 1 9-inch cake
Author: Pamela

Ingredients

  • coconut oil for greasing the pan
  • 1 cup creamy or crunchy unsweetened, unsalted peanut butter, raw or roasted
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup very ripe mashed bananas 2-3 bananas
  • Optional: 3/4 cup chocolate chips
  • ½-1 extra banana sliced to place on top of the cake

Instructions

  • Preheat oven to 350°F. Grease a 9-inch round cake pan with coconut oil and line the bottom with unbleached parchment paper.
  • Place all ingredients (except optional add-ins) in a Vitamix and blend until completely smooth and well combined. Stir in chocolate chips if using.
  • Pour batter evenly into prepared cake pan. Arrange banana slices on top of cake and bake for 25 to 35 minutes until just set and a toothpick comes out clean or with dry crumbs. Cool for a few minutes before removing from pan and allowing to cool completely on a cooling rack.