Creamy Cilantro Lime Coleslaw Recipe
There's something magical about cilantro lime coleslaw! This bright, zesty slaw combines crisp cabbage with the vibrant flavors of fresh cilantro and fresh lime juice, creating a refreshing side dish that's both simple and incredibly versatile. I've been making this recipe for years, and it never fails to impress friends and family at gatherings – especially when tacos are involved!
Servings: 4 -6 as a side dish
Ingredients
- ½ medium-large green cabbage or purple cabbage or a combination
- 1 large carrot grated
- 3 scallions white and light green parts, thinly sliced
- 1 jalapeno chile seeded* and finely diced (optional, especially if you don't like heat)
- ¾ - 1 cup cilantro leaves and tender stems chopped
- 3 Tablespoons freshly squeezed lime juice
- 3 Tablespoons unrefined, cold pressed extra-virgin olive oil
- ½ teaspoon fine grain sea salt
Instructions
- Core the cabbage and slice very thinly. I used a mandoline, but a sharp knife works perfectly well. Place in a large bowl with the grated carrot, scallions, jalapeno and cilantro. Toss to combine.
- Add the lime juice, olive oil and salt to the cabbage mixture and combine well. Taste for seasoning.
Notes
- For a creamier version that still maintains the bright flavor profile, try swapping some of the olive oil for a bit of mayonnaise or chipotle mayonnaise. This creates a creamy cilantro lime coleslaw that combines fresh, vibrant flavors with a rich, satisfying texture.
- If you're short on time, don't hesitate to use a bag of coleslaw mix from the grocery store. I'm all about making cooking accessible and stress-free.
- For texture contrast, consider adding small pieces of crunchy jicama or toasted pepitas on top just before serving. You might also enjoy my jicama slaw recipe for another refreshing variation.
- This slaw also makes a great topping for more than just fish tacos. Try it on pulled pork sandwiches or add it to grain bowls for extra vegetables and flavor. It's also delicious alongside spicy dishes, as the cooling nature of the cabbage helps balance heat.