Creamy Chia Seed Porridge (No-Cook, Make Ahead)
This creamy Chia Seed Porridge is my go-to summer breakfast. It's nutrient-dense, no-cook, and endlessly customizable. It combines chia seeds and rolled oats with almond milk for a delicious breakfast that thickens overnight in the fridge. Whether you're juggling kids, rushing to a workout, or just want a healthy breakfast ready to go, this is a make-ahead recipe you’ll come back to again and again.
Author: Pamela
- 2 Tablespoons chia seeds I like Barleans
- 1 cup rolled oats look for certified gluten-free oats to make this a gluten-free recipe
- 2 cups almond milk preferably homemade, or milk of choice
- sweetener of choice to taste if desired
Place chia seeds and oats in a 4-cup container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds.
Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
This will last as long as your almond milk, meaning if you use homemade almond milk, this porridge will only stay fresh a few days.