Creamy Chia Seed Porridge (No-Cook, Make Ahead)
This creamy Chia Seed Porridge is my go-to summer breakfast. It's nutrient-dense, no-cook, and endlessly customizable. It combines chia seeds and rolled oats with almond milk for a delicious breakfast that thickens overnight in the fridge. Whether you're juggling kids, rushing to a workout, or just want a healthy breakfast ready to go, this is a make-ahead recipe you’ll come back to again and again.
Ingredients
- 2 Tablespoons chia seeds I like Barleans
- 1 cup rolled oats look for certified gluten-free oats to make this a gluten-free recipe
- 2 cups almond milk preferably homemade, or milk of choice
- sweetener of choice to taste if desired
Instructions
- Place chia seeds and oats in a 4-cup container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds.
- Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
- This will last as long as your almond milk, meaning if you use homemade almond milk, this porridge will only stay fresh a few days.