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4.50 from 2 votes

Creamy Chia Seed Porridge (No-Cook, Make Ahead)

This creamy Chia Seed Porridge is my go-to summer breakfast. It's nutrient-dense, no-cook, and endlessly customizable. It combines chia seeds and rolled oats with almond milk for a delicious breakfast that thickens overnight in the fridge. Whether you're juggling kids, rushing to a workout, or just want a healthy breakfast ready to go, this is a make-ahead recipe you’ll come back to again and again.
Author: Pamela

Ingredients

  • 2 Tablespoons chia seeds I like Barleans
  • 1 cup rolled oats look for certified gluten-free oats to make this a gluten-free recipe
  • 2 cups almond milk preferably homemade, or milk of choice
  • sweetener of choice to taste if desired

Instructions

  • Place chia seeds and oats in a 4-cup container. Pour almond milk and sweetener, if using, over mixture and stir to combine, making sure to break up any clumps of chia seeds.
  • Cover and refrigerate at least 6 hours or overnight so the mixture has time to thicken. Stir before serving.
  • This will last as long as your almond milk, meaning if you use homemade almond milk, this porridge will only stay fresh a few days.