*such as 2 breasts, and 2 drumsticks. If you have a full service butcher, another option is get a whole chicken and have the butcher cut the bird into 8 pieces. Use the breasts, thighs, and legs for this recipe and save the backbone and wings for stock.
**soak the dried cranberries in hot water for 10 minutes
Notes: this can also be done with salmon marinated for 10 minutes and cooked at 400 degrees for 10 minutes per inch of thickness. Skip the additional whole cranberries which won’t cook in time. You can add rehydrated dried cranberries.
You can also add sliced red onion to the baking dish to cook with the chicken.