Cauliflower Mashed Potatoes
Servings: 6
Ingredients
- 1 medium-large head of cauliflower about 2 ¼ pounds, cut into florets (about 5 cups)
- 1 pound Yukon Gold potatoes peeled and cut into 1-inch pieces
- kosher salt
- 2 Tablespoons unsalted butter optional, but makes them taste better
- ½ teaspoon of sea salt or to taste
Instructions
- Place cauliflower, potatoes and a big pinch of kosher salt in a large pot and add enough water to come just below the top of the vegetables.
- Bring to a boil over high heat and then lower to a simmer. Cook until tender, about 15 minutes.
- Drain cauliflower and potatoes and transfer to the bowl of a food processor fitted with the metal blade. Add butter and salt and process until smooth. Taste for seasoning and serve immediately.