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Big Green Detox Salad Recipe

Servings: 4 -6
Author: Pamela

Ingredients

  • Dressing:
  • 1 medium garlic clove minced or 1 small shallot, finely diced
  • 3/4 teaspoon fine grain sea salt
  • a few turns of freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 1/2 – 3 Tablespoons freshly squeezed lemon juice
  • 1/2 cup unrefined cold-pressed extra-virgin olive oil
  • 1 head romaine or red leaf lettuce torn into bite-size pieces
  • handful of baby kale leaves or baby Swiss chard leaves
  • handful of chopped dandelion greens
  • handful fresh parsley leaves
  • 1 cup shredded red cabbage
  • 1 cup shredded carrot
  • 4 radishes julienned
  • 1 handful sprouts such as broccoli, radish, clover

Instructions

  • Prepare the dressing: Either whisk dressing ingredients together in a small bowl or place all the ingredients in a glass jar with a lid and shake until emulsified.
  • Place all salad components in a large serving bowl. Pour dressing all over salad and toss to combine.