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4.96 from 23 votes

Bieler's Broth: a Healing, Restorative Soup Recipe

Servings: 2 quarts
Author: Pamela

Ingredients

  • 4 medium zucchini ends discarded and zucchini sliced into rounds
  • 1 pound string beans ends trimmed
  • 2 stalks celery chopped
  • 1-2 bunches parsley flat-leaf or curly, tough stems removed (you can freeze the stems for stock making)
  • 4 cups water

Instructions

  • Place all ingredients in a pot and bring to a boil. Skim any foam on the surface, lower the heat and simmer, covered until the vegetables are tender, about 15 minutes.
  • Puree soup in the pot with a handheld blender or in a blender in batches.
  • Eat warm.

Notes

I usually make this twice in a week and that will make enough for me to have a bowl every day.