Avocado, Jicama and Mango Salad
Servings: 6
Ingredients
- Dressing:
- 1 ½ Tablespoons freshly squeezed lime juice
- 1 ½ Tablespoons freshly squeezed lemon juice
- 1 Tablespoon raw honey
- 1 teaspoon fine grain sea salt plus more to taste
- Freshly ground black pepper to taste
- ¾ teaspoon ground cumin
- ¾ cup cilantro leaves and tender stems lightly packed
- ½ cup unrefined cold pressed extra-virgin olive oil
- 1 head romaine lettuce thinly sliced, about 8 cups
- 2 ripe avocados peeled, pitted, cut into ½-inch cubes
- ½ medium jicama julienned or cut into 1/2-inch cubes
- 1 mango peeled, pitted and cut into ½-inch cubes
- Crispy tortilla strips optional see below
Instructions
- In a blender combine lime and lemon juices, honey, salt, pepper and cumin. Add the cilantro and blend. With the motor running, pour in the olive oil in a slow, steady stream and blend until emulsified.
- Arrange the lettuce on a large platter and drizzle enough dressing to coat lightly. Place avocado in a bowl and gently toss with enough dressing to coat lightly. Arrange avocado on top of lettuce. Repeat with the jicama and mango. Sprinkle with crispy tortilla strips.