2-3Tablespoonsloose yerba mate teadepending on how strong you like it
1/2cupunsweetened almond milk or milk of choice
2teaspoonsraw honey or more to tasteuse your favorite sweetener
Instructions
Pour the hot water over the tea and steep for 5 minutes. Strain and allow to cool.
Pour the cooled tea into an ice cube tray and freeze until solid.
Place the tea ice cubes in a blender with almond milk and sweetener to taste. Blend until slushie! It will be spoonable at first, although you can enjoy it with a straw, but the slushie will start to melt and eventually turn into a liquid.