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4 from 1 vote

Turmeric Latte

Servings: 1
Author: Pamela

Ingredients

  • ½ teaspoon ground turmeric or more if you like it
  • ½ teaspoon pure maple syrup
  • pinch cayenne optional
  • pinch freshly ground black pepper helps absorb up to 2000% more curcumin
  • 1- inch piece of fresh ginger peeled and cut into chunks or ¼ teaspoon ground ginger
  • 8 ounces warm unsweetened almond milk or half coconut milk-half almond milk, regular milk or cashew milk
  • other possible add-ins: pinch of ground cinnamon drop of pure vanilla extract, spoonful of unrefined coconut oil, chai spices

Instructions

  • Place turmeric, maple syrup, cayenne, and ginger in a mug. Pour in warmed almond milk. Stir and allow to steep for a minute. Enjoy!

Notes

Feel free to use this recipe as a base for your latte, then add other spices or more/different sweetener to taste.