Preheat a griddle or skillet (I prefer cast iron).

In a small bowl mix all Thousand Island ingredients and taste for seasoning.

Start an assembly line with the tortillas and lay 4 out.

Spoon the Thousand Island dressing on the center of each tortilla, leaving a 2 inch border all around.

Place a slice of cheese on the center of each tortilla. Top each with 2 Tablespoons of sauerkraut. Top with stuffing and turkey, but do not over stuff. If you overstuff, just fold over like a quesadilla. To fold, bring bottom edge to center, and fold sides in, and tuck and roll.

Grease skillet or griddle lightly with oil and place wrap seam side down. Heat until golden and flip over. Heat until golden on the underside. Eat immediately.