Tex-Mex Matzo Brei
Servings: 4
Ingredients
- 2 Tablespoons unrefined olive oil
- 1 sweet bell pepper diced
- 1 onion diced
- sea salt and pepper to taste
- 4 sheets matzo don’t use egg matzo as it’s too soft
- 6 large eggs
- suggested accompaniments: fresh pico de gallo or salsa guacamole or fresh sliced avocado, fresh chopped cilantro, sour cream, grated cheese like Monterey Jack, crumbled Cotija cheese, refried beans
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté peppers and onions with a pinch of salt until tender and translucent.
- Beat eggs in a large bowl.
- Run cold water over the matzo for a few seconds to barely soften them. Crumble the matzo into bite-sized pieces and mix with the beaten eggs.
- Add the egg and matzo mixture to the skillet with a healthy pinch or two of salt and pepper and cook, stirring often until cooked to desired doneness. This should take 5 minutes more or less. Serve with suggested accompaniments.